Dessert Flavours of India (14+)

Service Description

Step into the world of rich, aromatic Indian desserts in this interactive, hands-on class, where you’ll learn to create iconic, gluten-free sweets using traditional techniques, authentic spices, and locally sourced, organic ingredients wherever possible. Whether you’re a dessert lover or new to Indian sweets, this class will introduce you to the vibrant flavors, expert methods, and cultural significance of homemade mithai (Indian sweets). What’s on the Menu? 🍯 Besan Ladoo – A delicate, nutty, and fragrant chickpea flour sweet, slow-roasted in ghee and flavored with cardamom, then shaped into melt-in-your-mouth spheres. 🍩 Gluten-Free Gulab Jamun – Soft, pillowy dumplings made with milk solids and gluten-free flour, fried until golden, then soaked in a warm, spiced saffron and rosewater syrup. 🥥 Coconut Barfi – A rich and chewy coconut fudge infused with cardamom, finished with a touch of saffron and a sprinkle of crushed pistachios. What You Will Learn The Art of Indian Sweets – Discover the history and significance of these classic desserts in Indian festivals and celebrations. Mastering Ghee-Roasted Flavors – Learn the technique of slow-roasting chickpea flour in ghee to create a nutty, aromatic base for ladoo. Frying to Perfection – Achieve the perfect golden color and soft texture in gluten-free gulab jamun. Syrup & Sweet Balance – Discover how to infuse flavors into sugar syrup using saffron, rosewater, and cardamom for authentic Indian mithai. Gluten-Free Adaptations – Create traditional Indian sweets without wheat-based flours while keeping the taste and texture authentic. What to Expect Hands-on Experience – Work in small groups of 4, sharing workstations and equipment. Class Duration – 2 hours of guided instruction, including hands-on preparation and tasting. Limited Spots – Classes are kept small (10–12 students) to ensure personalized attention. Active Participation – Expect to be standing, frying, mixing, and working with dough and syrup. Dress Code – Please wear comfortable, closed-toe shoes and tie back long hair for safety. Additional Details Locally Sourced, Organic Ingredients – Whenever possible, we incorporate high-quality, local products to elevate both flavor and sustainability. Allergen Notice – All recipes are 100% gluten-free but may contain dairy and nuts. If you have any food allergies, please contact us before booking to discuss accommodations.