Ever order too much and take it home, then decide to vamp it up? Me too.
I reheated leftover home fries in a frying pan with a bit of olive oil until crispy, added Zi Spice curry powder and garlic, and paired them with homemade labneh and fresh fennel oil.
How to Revamp Home Fries
Ingredients:
- Leftover home fries
- 1-2 tablespoons olive oil
- 1 teaspoon Zi Spice curry powder
- 1 clove garlic, minced
Instructions:
1. Heat a frying pan over medium heat with olive oil to coat.
2. Add the home fries, spreading evenly.
3. Cook, stirring occasionally, until crispy (5-7 minutes).
4. Add minced garlic, cook 1-2 more minutes.
5. Sprinkle with curry powder, toss to coat.
6. Serve with labneh and fennel oil.
Labneh Recipe
Ingredients:
- 2 cups plain yogurt
- 1/2 teaspoon salt
Instructions:
1. Line a strainer with cheesecloth over a bowl.
2. Mix yogurt and salt, pour into strainer.
3. Cover and refrigerate 24-48 hours until thick.
4. Store labneh in the refrigerator.
Fresh Fennel Oil Recipe
Ingredients:
- 1 cup olive oil
- 1 bulb fresh fennel, chopped
Instructions:
1. Heat olive oil in a small saucepan over low heat.
2. Add chopped fennel, and simmer gently for several hours.
3. Remove from heat, cool, and strain.
4. Store in a cool, dark place.
Elevate your leftover home fries into a gourmet treat and revamp home fries!
Comments