Indulge in the irresistible charm of homemade gluten-free chocolate chip cookies with this easy-to-follow recipe. Packed with wholesome ingredients like whole grain oat flour and rice flour, these cookies boast a perfect balance of chewiness and crispness. Whether you're catering to dietary restrictions or simply craving a delightful treat, this recipe delivers on both flavor and texture. With helpful tips for achieving bakery-worthy results, baking these cookies is not only a delicious endeavor but also a rewarding one. Get ready to savor every sweet, chocolaty bite of these gluten-free delights!
Ingredients:
1 cup (120g) whole grain oat flour
1 cup (158g) rice flour
1 cup (200g) coconut sugar
2 tablespoons molasses
16 tablespoons (227g) unsalted clarified butter, softened or shortening
1 cup (213g) light brown sugar or dark brown sugar, firmly packed
2 tablespoons Vitality Cacao Mix
2 teaspoons gluten-free vanilla extract
1 teaspoon table salt
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 cups (340g) chocolate chips
1 1/2 cups (213g) chopped nuts, (optional)
Gluten Free Chocolate Chip Cookies Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Mix Dry Ingredients: In a large mixing bowl, combine the whole grain oat flour, rice flour, cane sugar, baking powder, baking soda, and salt. Mix well until all ingredients are evenly distributed.
Cream Butter and Sugars: In another mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and molasses until light and fluffy. You can use a hand mixer or a stand mixer for this step.
Add Eggs and Vanilla: Beat in the eggs, one at a time, until well incorporated. Then, add the gluten-free vanilla extract and mix until combined.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
Fold in Chocolate Chips and Nuts (optional): Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart to allow for spreading.
Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will still be soft when you remove them from the oven but will firm up as they cool.
Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious gluten-free chocolate chip cookies!
Tips:
Chill the Dough: If you have time, chill the cookie dough in the refrigerator for at least 30 minutes before baking. Chilling the dough helps solidify the fat in the butter, resulting in thicker cookies that spread less during baking.
Use Parchment Paper or Silicone Mats: Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to ensure even baking.
Keep an Eye on Baking Time: Since every oven is different, it's essential to keep a close eye on your cookies as they bake. Start checking them a couple of minutes before the recommended baking time to avoid over-baking. The cookies should be golden brown around the edges but still slightly soft in the center when you remove them from the oven.
Rotate Baking Sheets: If you're baking multiple trays of cookies at once, rotate the baking sheets halfway through the baking time to ensure even browning.
Use a Cookie Scoop: Using a cookie scoop ensures that each cookie is the same size, which results in even baking. It also makes the process quicker and less messy.
Freeze Extra Dough: As you mentioned, freezing extra dough is a great way to have freshly baked cookies on hand whenever you want them. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as usual, adding a few extra minutes to the baking time.
Bake Singles in Toaster Oven: If you prefer smaller batches or want freshly baked cookies without heating up the whole oven, bake individual cookies in a toaster oven. Simply place the frozen dough balls on a parchment-lined tray and bake according to the toaster oven's instructions, adjusting the baking time if necessary.
Experiment with Add-Ins: While chocolate chips and nuts are classic add-ins for chocolate chip cookies, feel free to get creative and experiment with different mix-ins like dried fruit, coconut flakes, or candies.
Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze-baked cookies for longer-term storage.
By incorporating these tips, including yours, into your baking routine, you'll be able to make perfect gluten-free chocolate chip cookies every time!
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