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Bon Bons

Crafting a Legacy of Flavor:
The Art & Soul Behind Zi Spice

Zi Spice was born from my lifelong passion for creating extraordinary flavors that connect people to the rich heritage of global cuisines. For me, each confectionary, tea and spice blend represents a journey—a fusion of artisanal craft, heritage, and innovation. Every handcrafted chocolate is a labor of love, made with sustainably sourced European chocolate and filled with elegant layers like pistachio cream, saffron-infused ganache, and coconut praline.

 

Zi Spice  creations are more than indulgences; they are expressions of my commitment to luxury, quality, and a deep respect for the cultures that inspire them. At Zi Spice, I invite you to explore the art of flavor and tradition, reimagined for the modern palate.

Razia Hayden eating pani puri

Meet Our Founder

Deeply rooted in Razia's personal philosophy that true wellness comes from the harmonious blend of ancient wisdom and modern science, Zi Spice has grown into much more than a spice shop. It's a celebration of global cultures and timeless traditions, offering products that are both innovative and rich in history. Razia’s commitment to excellence and dynamic leadership have not only shaped the company’s direction but also inspired a fresh perspective on food and wellness.

Razia Hayden is a dynamic leader known for her creativity, passion, and innovative spirit. As the driving force behind Zi Spice, she brings a wealth of experience in sales, marketing, and scientific innovation. Recognized for her impact and leadership, Razia has earned numerous accolades, including being named one of "10 Amazing Women in the Industry" by Tokeativity and one of "Most Notable AAPI Leaders" by the Green Market Report. Her journey is a testament to her dedication and vision, making her a true inspiration.

Rose

"As a writer, I often struggle with neck pain. The Calm Muscle Rub helps me relax and focus on my work."

Allen

"I love cooking, and the North Indian Garam Masala brings an authentic flavor to my dishes that's absolutely irreplaceable."

Carlita

"The Chaat Masala is perfect for when I host game nights. It adds a zesty punch to my appetizers that my friends love!"

Deena

"As a retired librarian, I enjoy quiet evenings with a book and my Rose Chai Masala tea. It's wonderfully aromatic and calming."
orange cream bon bon

Where Spice Meets Chocolate

Expanding upon my passion for creating delightful flavors and memorable experiences, I've recently ventured into the art of chocolate making. This new journey is inspired by my desire to blend exotic spices from Zi Spice with the rich, decadent world of chocolates. Each chocolate is carefully crafted to offer a unique taste experience, merging the traditional with the unexpected, and continuing my commitment to quality and innovation. I'm excited to share these new creations with you, each chocolate telling its own story of flavor exploration.

MSN.com

"Her West Coast-inspired Coastal Collection bonbons are made with vanilla, lavender, blood orange and raspberry as well as pears and blackberries, which Hayden grows."

AshlandNews.com

"It’s a wonderful opportunity to connect with people who are passionate about food and to explore the fascinating world of fermented flavors,” she said."

OregonLive.com

"Her Sundara Collection has Middle Eastern spices of mango, saffron, cardamom, tamarind, chi and hibiscus."

In the News

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